These 70 micron, 250x350mm (25x35cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 20 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.
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These 70 micron, 250x350mm (25x35cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 20 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.
These 90 micron, 200x300mm (20x30cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. Suitable for pasteurization at 70º C maximum 2 hours and for freezing up to -25º C, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.
These 120 micron, 300x400mm (30x40cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 30 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.
170x235 (17x23,5cm)mm (17x23.5cm) food grade deli backing boards for packaging meat, fish, cheese or other products. These are silver on both sides and can be used with domestic or professional vacuum sealers.
130x180mm (13x18cm) plastic sheets for use as a barrier between products. Ideal for separating meat, cheese and other food items, very useful for freezing food and keeping it from sticking together or separating and thawing portions separately. These can be used with any type of vaccum sealer, commercial or domestic.