These 80 micron, 200x400mm (20x40cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 20 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.
These 80 micron, 200x400mm (20x40cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 20 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.
These 90 micron, 350x500mm (35x50cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 30 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.
These 150 micron, 365x600mm (36.5x60cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 30 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.
These 120 micron, 300x400mm (30x40cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 30 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.
These 80 micron, 300x400mm (30x40cm) vacuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 20 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.