These 120 micron, 300x400mm (30x40cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 30 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.
These 120 micron, 300x400mm (30x40cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 30 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.
These 120 micron, 300x400mm (30x40cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 30 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.
The 90 micron vacuum bags from sacsousvide.com are ideal for vacuum packaging in butcher shops, fish markets, restaurants, and catering services. With a size of 30x40cm, they offer strength, quality, and food safety.
Maximum strength: 90 microns thick to resist punctures.
Versatile size: 300x400mm, perfect for large portions.
Compatible: Work with chamber vacuum sealers.
Safe: BPA-free, suitable for food contact.
Freezing: Preserve food in the freezer without compromising quality.