Boilable vacuum bags/pouches 200x250mm (20x25cm)

Our vacuum bags of 90 microns are ideal for professional sectors such as butchers, fishmongers, restaurants, and catering services. Their 90-micron thickness provides superior protection against punctures and tears, keeping food in perfect condition. At sacsousvide.com, we offer a wide range of sizes and thicknesses, but this 20x25 cm bag stands out for its versatility and robustness.

• High strength: 90-micron thickness for maximum durability.
• Practical size: 200x250mm, ideal for medium portions.
• Compatibility: Suitable for all standard vacuum sealers.
• Food safety: BPA-free material, safe for food contact.
• Suitable for freezing: Perfect for preserving food in the freezer without compromising quality.

These 120 micron, 200x300mm (20x30cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 30 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.

These vacuum bags are not suitable for domestic vacuum packers. Click here to see our domestic vacuum pouch products.

All our bags are free of bisphenol A and phthalates and meet the requirements of the following legal provisions:

• Regulation (EC) No 1935/2004.
• Regulation (EU) No 10/2011, including the one that is modified in the regulation EU 1282/2011.

Transparent, 90 micron vacuum pouches (200x300mm) that can withstand boiling up to 120 degrees. (For use with chamber type machines.)