These 130 micron, 250x400mm (25x40cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. These vacuum bags can be used for pasteurization at 80°C up to 30 minutes, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.

These vacuum bags are not suitable for domestic vacuum packers. Click here to see our domestic vacuum pouch products.

All our bags are free of bisphenol A and phthalates and meet the requirements of the following legal provisions:

• Regulation (EC) No 1935/2004.
• Regulation (EU) No 10/2011, including the one that is modified in the regulation EU 1282/2011.

These 90 micron, 225x350mm (22,5x35cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. Suitable for pasteurization at 70º C maximum 2 hours and for freezing up to -25º C, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.

These vacuum bags are not suitable for domestic vacuum packers. Click here to see our domestic vacuum pouch products.

All our bags are free of bisphenol A and phthalates and meet the requirements of the following legal provisions:

• Regulation (EC) No 1935/2004.
• Regulation (EU) No 10/2011, including the one that is modified in the regulation EU 1282/2011.

These 90 micron, 140x350mm (14x35cm) vaccuum pouches of polyamide and polyethylene composition are used with bell or professional type vacuum packers. Suitable for pasteurization at 70º C maximum 2 hours and for freezing up to -25º C, but can not be used for sterilization or for cooking. For sterilization or cooking see our Boilable Vacuum Bags.

These vacuum bags are not suitable for domestic vacuum packers. Click here to see our domestic vacuum pouch products.

All our bags are free of bisphenol A and phthalates and meet the requirements of the following legal provisions:

• Regulation (EC) No 1935/2004.
• Regulation (EU) No 10/2011, including the one that is modified in the regulation EU 1282/2011.